Italian Sub Antipasto Salad

Base

• 2 boxes Tri-color rotini
• 16 oz Mozzarella pearls
• 1 jar Julienned sundried tomatoes
• 1 jar Banana peppers (drained)
• 1 can Sliced olives
• 1 Sliced red onion (pickled)

Deli Meats & Cheese

• ¹⁄₄ lb Dry soppressata
• ¹⁄₄ lb Deli ham
• ¹⁄₄ lb Genoa salami (hard)
• ¹⁄₄ lb Pepperoni
• ¹⁄₄ lb Provolone cheese

Dressing

• ¹⁄₃ cup Red wine vinegar
• ³⁄₄ cup Sundried tomato oil + olive oil
• ¹⁄₄ cup Pecorino romano (grated)
• 1 tsp Dijon mustard
• 1 tsp Honey
• 1 tsp Italian seasoning
• 1 tsp Red pepper flakes (crushed)
• 1 tsp Garlic (minced)
• ¹⁄₂ tsp Thyme (dried)