Base
- 2 boxes Tri-color rotini
- 16 oz Mozzarella pearls
- 1 jar Julienned sundried tomatoes
- 1 jar Banana peppers (drained)
- 1 can Sliced olives
- 1 Sliced red onion (pickled)
Deli Meats & Cheese
- 1/4 lb Dry soppressata
- 1/4 lb Deli ham
- 1/4 lb Genoa salami (hard)
- 1/4 lb Pepperoni
- 1/4 lb Provolone cheese
Dressing
- 1/3 cup Red wine vinegar
- 3/4 cup Sundried tomato oil + olive oil
- 1/4 cup Pecorino romano (grated)
- 1 tsp Dijon mustard
- 1 tsp Honey
- 1 tsp Italian seasoning
- 1 tsp Red pepper flakes (crushed)
- 1 tsp Garlic (minced)
- 1/2 tsp Thyme (dried)
