- 12 eggs (hard boiled)
Herbs & Spices
- 2 Tbsp Kosher salt
- 2 Tbsp Sugar
- 2 Tbsp Garlic (minced)
- 2 Tbsp Dijon mustard
- 1 Tbsp Crushed red pepper flakes
- 1 Tbsp Mustard seeds (whole)
- 1 Tbsp Dried thyme
- 1 Tbsp Dill (fresh or dried)
- 1/2 Tbsp Horseradish (prepared)
Brine Liquid
- 3 cups White vinegar
- 1/2 cup Lime juice (fresh squeezed)
